A classic cappuccino is roughly one-third espresso, one-third steamed milk, and one-third froth. That means about 66% of the drink is dairy texture and taste — not coffee.
Why operators feel the difference
In bean-to-cup and office coffee service, customers judge consistency. If the milk tastes thin, chalky, or artificial, even great coffee cannot save the cup. Laqtia milk powders are made with real European dairy so lattes and cappuccinos taste clean, creamy, and familiar.
Skip the refrigerated milk hassle
Refrigerated milk means extra equipment, cold-chain logistics, cleaning, spoilage risk, and service calls. A high-quality soluble milk powder gives you cafe-style drinks with far less operational friction — without asking customers to compromise on taste.
Best paired with
- 100% Skimmed Milk Powder for thick, creamy froth
- Original Natur Milk Powder for a balanced everyday latte profile
- French Vanilla Topping for flavored cappuccinos and lattes
When most of the cup is milk, choosing Laqtia is choosing the part customers remember.